Our colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron.
Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time.
They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge.
Supplied carded as a set of two ramekins.
All Emile Henry products are made in France and offer a ten year guarantee.
- Length / Diameter 12 cm
- Height 4 cm
- Inner length / Diameter 11 cm
- Inner height 3 cm
- Capacity 0,15 L
- Number of portions 1
- Weight - KG 0,23 KG
- Maximum temperature 270 °C
- Minimum temperature -20 °C
10 years warranty