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Our colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron.

Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time.

They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge.


Supplied carded as a set of two ramekins.

All Emile Henry products are made in France and offer a ten year guarantee.


  • Length / Diameter 12 cm
  • Height 4 cm
  • Inner length / Diameter 11 cm
  • Inner height 3 cm
  • Capacity 0,15 L
  • Number of portions 1
  • Weight - KG 0,23 KG
  • Maximum temperature 270 °C
  • Minimum temperature -20 °C

HR Ceramic®


10 years warranty

Emile Henry Creme Brulee Ramekin set of Two - Clay

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