Cole & Mason Italian Seasoning Blend
Eat our Italian Seasoning Blend with a bowl of roasted, mixed potatoes. Roughly cut red and yellow baby potatoes, coat in olive oil and sprinkle with the seasoning. The mix of aromas and tastes helps lift the potatoes to the level of a standalone snack, or as side with grilled meat or fish.
Why not try sprinkling for extra flavour over bread that's straight out of the oven. Dust it on focaccia with a glug of olive oil, or try baking chicken breasts in brown sugar and the seasoning blend. The sugar’s sweetness balances the seasoning’s mix of savoury tastes.
The main ingredients of basil, parsley, oregano, thyme and sage are sourced from around Europe and blended in the UK. The result: an uncomplicated, familiar flavour.
Supplier: The Spice Company